tag:blogger.com,1999:blog-28475889.post3132731106199825577..comments2024-01-31T06:27:26.478+08:00Comments on Ecce Ego, Quia Vocasti Me: Sinigang na Baboy!Archistrategoshttp://www.blogger.com/profile/05495771160792293715noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28475889.post-39394031436275517832008-05-12T17:22:00.000+08:002008-05-12T17:22:00.000+08:00I believe it's called 'tu khar chor' or pig trotte...I believe it's called 'tu khar chor' or pig trotters with vinegar. The Hakka dish, I mean.<BR/><BR/>Personally, my favourite dish is a stew, with spam, minced pork, onions, potatoes, baked beans and chicken stock which grandma used to cook. Mmmmm... Still delicious even after refrigerated and thawed out. These are the tastes of my childhood.Andrewhttps://www.blogger.com/profile/09356738924839809045noreply@blogger.comtag:blogger.com,1999:blog-28475889.post-17966990662102285002008-05-10T09:43:00.000+08:002008-05-10T09:43:00.000+08:00I LOVE pig trotters! One of the least healthy dish...I LOVE pig trotters! One of the least healthy dishes I know is crispy pata, or deep-fried crispy pork trotters. It's the equivalent of eating a tub of lard with butter on top, but it tastes sublime!Archistrategoshttps://www.blogger.com/profile/05495771160792293715noreply@blogger.comtag:blogger.com,1999:blog-28475889.post-14301284290017458082008-05-10T01:39:00.000+08:002008-05-10T01:39:00.000+08:00There is a Hakka Chinese version of this sort of t...There is a Hakka Chinese version of this sort of thing made with pigs trotters (feet) that need cooking for hours. It is one of my favourite dishes. There are times when I really miss S. E Asia! Westerners do not appreciate the joys of fatty meat, broth and rice; it is soul food!<BR/><BR/>Glad you're back! <BR/><BR/>Deo Gratias.Ritahttps://www.blogger.com/profile/15120333351409730480noreply@blogger.com